In March 2020, when COVID-19 began spreading rapidly across the US, it was almost impossible to use SNAP (food stamps) to order groceries online for curbside pick-up or delivery.

We worked to help change that. And we continue to research, advocate, and rally to support the equitable expansion of this program.

1 in 6 US children is food insecure. There are proven solutions to this crisis. School lunches, children’s food benefits, and anti-poverty cash assistance are demonstrated, powerful tools for empowering child food security.

We must fight with tool we have to end child hunger in the US.

The right social service referral can change a life. However, the online tools designed to provide social workers and individuals with information about social services are often out-of-date, hard to navigate, available only in English, and not mobile-friendly.

We are working to help improve social service referral websites because communities deserve better tools, created with them and for them.

Honoring, respecting, and supporting our elderly Americans means fighting to ensure none go hungry.

Immigrants feed the United States. About 73% of all US farmworkers are immigrants, and 48% are undocumented. In California, 75% of farmworkers are undocumented immigrants, and by some estimates, almost half suffer from food insecurity. (Image credit: independent artist commission for the CA Food4All Coalition)

The communities that cultivate this land and nourish its fellow residents should not go hungry.

38% of college students faced food insecurity in 2020. While COVID-19 has worsened the crisis, many college students faced profound basic needs challenges long before the pandemic.

Many of us are students and recent graduates ourselves, and we refuse to accept this.

Local BIPOC-owned food businesses help empower community food security, food access, and economic resilience. Discriminatory policies and funding biases nonetheless make it more difficult for BIPOC-owned food entrepreneurs to grow their businesses.

We are working to support diverse, local, sustainable food entrepreneurship.