ARE YOU FED UP WITH OUR CURRENT FOOD SYSTEM?
YES?
THEN YOU'RE INVITED!
MONDAY JULY 11 AT 5:30 PM PACIFIC, ON ZOOM
We're coming together as a community of young people hungry for a more just, sustainable US food system, to make our voices heard at the 2022 September White House Conference on Hunger, Nutrition, and Health. Insights and experiences shared during the discussion—ideas for transforming how we eat, grow, buy, sell, educate about, and connect with land and with one another through food—will be documented and used to help inform the agenda of the WH Conference. Youth voices will be centered but all ages are welcome!
We are very grateful to the Good Food Dialogues network for supporting this event. Do YOU or YOUR organization want to host a food dialogue? It's easy, and empowering. Get some friends together, click the Good Food Dialogues link and create an event, and post it! After your event, the platform will help you collect the insights of your discussion and transmit them directly to the White House halls of power.
Our food system isn't "broken." It was built this way.
We need change now.
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FARM BILL ADVOCACY SPOTLIGHT
Each unBox newsletter leading up to the 2023 Farm Bill will spotlight an organization pushing for a more just, sustainable Farm Bill, and list ways to support their work.
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The Native Farm Bill Coalition
The NFBC is a collective of 270 member organizations. Formed in 2017, they worked to include 63 provision to support tribal communities in the 2018 Farm Bill.
Read about how NFBC is pushing for recognition of traditional ecological knowledge in sustainable agriculture in the 2023 Farm Bill (The Nation) and for expanded and more equitable food security programs for tribes (Civil Eats).
Support NFBC by joining the coalition, attending their public events, and researching the member organizations active in your area and donating your money and/or time to support their work.
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- Recognition of traditional, ecological, knowledge-based conservation
- Expansion of Tribal food assistance programs, and the ability for Tribes to administer programs themselves through 638 Authority
- More traditional/Tribally-purchased foods allowed in food security programs
- Electrification
- Research grants for Tribal Colleges and Universities
- Transfer of lands back to Tribal nations through the forestry title
- Renewable energy grants
- Protecting Tribal seeds and traditional foods
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Our unBox newsletter hit 333 subscribers!
Thank you so much for support and readership. Y'all are the real ones 🤍
Urge your foodie friends to subscribe with this link!
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unBox hosted a White House Dialogue in Cambridge, MA on June 27!
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We came together as fourteen young people—students, growers, grocery coop employees, amateur agroecologists, SNAP participants, activists, cooks, and eaters—and co-envisioned a more just future US food system. We are working with Good Food Dialogues to elevate the feedback we collectively documented up to the White House Conference on Hunger, Nutrition, and Health!
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Read our recent unBox paper on SNAP online delivery access in California!
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unBox advisor Shawna Beese and colleagues published a paper on SNAP online delivery access in Washington!
Expansion of Grocery Delivery and Access for Washington SNAP Participants During the COVID-19 Pandemic
Published in Preventing Chronic Disease
by Beese S, Amram O, Corylus A, Graves JM, Postma J, Monsivais P.
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New Research + Data
- The compendium of final papers presented at Yale Law School's Reforming American's Food Retail Conference has been published, featuring our unBox paper: "Exploring Consumer Data Privacy & Retailer Competition within the USDA’s Supplemental Nutrition Assistance Program (SNAP) Online Purchasing Pilot" p. 122-134!
- George C, and Tomer, A. Delivering to deserts: New data reveals the geography of digital access to food in the U.S. Brookings. May 2022.
- Andreyeva T, Marple K, Moore T, Powell L. Evaluation of Economic and Health Outcomes Associated With Food Taxes and Subsidies.JAMA. June 2022.
- Caspi C, Gordon N, Barsness C, Bohen L, Canterbury M, Peterson H, Wolfson J, Pratt R. A randomized study of food pantry environment-level change following the SuperShelf intervention. Translational Behavioral Medicine. June 2022.
- Payan D, Perez-Lua F, Goldman-Mellor S, De Trinidad Young M. Rural Household Food Insecurity among Latino Immigrants during the COVID-19 Pandemic. Nutrients. July 2022.
- Knox C, Miller S. Sustainability outcomes of the United States food system. Journal of Agriculture, Food Systems and Community Development. May 2022
- Babcock A, Budowle R. An appreciative inquiry and inventory of Indigenous food sovereignty initiatives within the western U.S.Journal of Agriculture, Food Systems and Community Development. March 2022.
- Gosliner W, Hewawitharana S, Strochlic R, Felix C, Long C. The California Nutrition Incentive Program: Participants’ Perceptions and Associations with Produce Purchases, Consumption, and Food Security. Nutrients. June 2022.
- Marriot J, Flechtner L, Birk N, Taitelbaum D, Odoms-Young A, Wilson N, Clay L, Zack R. Racial/Ethnic Disparities in Food Pantry Use and Barriers in Massachusetts during the First Year of the COVID-19 Pandemic. Nutrients. June 2022.
- Nugent N, Ridberg R, Fricke H, Shanks C, Stotx S, Chung A, Shin S, Yaroch A, Akers M, Lowe R, George C, Thomas K, Seligman H.Food sovereignty, health, and produce prescription programs: A case study in two rural tribal communities. Journal of Agriculture, Food Systems and Community Development. June 2022.
- Ridberg R, Levi R, Marpadga S, Akers M, Tancredi D, Seligman H. Additional Fruit and Vegetable Vouchers for Pregnant WIC Clients: An Equity-Focused Strategy to Improve Food Security and Diet Quality. Nutrients. May 2022.
- Wolfson J, Posluszny H, Kronsteiner-Gicevics, Willet W, Leung C. Food Insecurity and Less Frequency Cooking Dinner at Home Are Associated with Lower Diet Quality in National Sample of Low-Income Adults in the United State during the Initial Months of the Coronavirus Disease 2019 Pandemic. Journal of the Academy of Nutrition and Dietetics. May 2022.
- Jordan W. Jones, Saied Toossi, and Leslie Hodges. The Food and Nutrition Assistance Landscape: Fiscal Year 2021 Annual Report. USDA ERS. June 2022.
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Opportunities
Job opportunities
Presentation opportunities
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Want to learn more & get involved?
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